Food, Beverage & Catering

The smoothie business is an easy one to set up but you do need to do your research beforehand. Doing proper due diligence in the beginning can save you time and money in the long run.  Use the correct blending equipment.  This should be a no brainer. Using your affordable compact smoothie maker at home once a week is very different to running a business dedicated to smoothies. You will need a professional heavy duty blender to ensure that you aren't left stranded during peak business hours. Do your research and don't purchase a blender based on price, but rather based on specifications. Choose the right ingredients. The ingredients you choose will ultimately affect the taste and quality of the smoothies. Decide which route to focus on, whether organic or protein fueled for gym goers. Either way, your ingredients need to be top notch.  Choose the right business partner to plug in. If you are the financial whizz, find someone that is going to plug in with id

As a business owner you need to manage both your economic concerns with the impact your business has on the environment. This is hard when a huge portion of your business relies on disposable items such as takeaway containers , disposable serviettes and the ever popular  paper cup . Make the best choice by also keeping your customer in mind. Consumers have many options and you need to appeal to their sense of quality, getting value for their money, as well as being eco-friendly. As many consumers are conscious of their carbon footprint and will seek out 'green' alternatives. Paper cups are disposable, made out of paper and often lined or coated with plastic or wax to prevent leaks and soaking the paper. They can be made out of recycled paper as well. Guidelines for choosing paper cups: Show your commitment to the environment by choosing cups that are made with recycled content Choose cups made from fibers source from sustainable forests Choose cups that are sec

If you're a company preparing food for any kind of function or event, it is so very important to keep your kitchen clean and tidy so that you meet the necessary food safety and hygiene requirements . Not only is it important from a health regulation point of view, but have the correct sanitary measures in place will ensure that your team in the kitchen adhere to best practices which ultimately ensures that you supply your quality food to your clients feeling comfortable and at ease that it has been prepared in a kitchen that is hygienic and healthy. Hygiene Requirements - Keep that kitchen clean! Naturally, you may not know all the inns and outs of the actual cleaning side of things, or you might not know exactly how to keep your kitchen clean, but thankfully there are companies that have your needs covered! If you are a catering company based in the Western Cape, you would need the services of a professional cleaning services in cape town from the likes of companies such